Opened since 1964 and a favorite amongst tourists and locals Their specialty at around $1 is ayam goreng suir (literal translation: torn fried chicken). Inexpensive, tasty, and pure Balinese.
You can try food at the food stalls or wrung available locally in Bali. One that I can recommend is a food stall located just north of Ubud. (So, if you are staying in bud, there is no reason not to try the Bali local food.) Located at Kedewatan village, the Warung Nasi Ayam (Rice with Chicken Stall) belongs to Ibu Mangku, this place is popular for the locals.
As the name implies, the food available here is steamed Bali rice and many varieties of chicken recipes. When you order the Nasi Ayam, you will be served with a plate of rice with sliced chickens, fried chickens with hot spicy sauce known as sambal, fried nuts and long beans. For Balinese, it is quite delicious. For you it can be quite spicy. So, if you are not used to it, it can be a different “hot” experience.
